Fusilli With Pesto Shrimp

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fusilli
• 1 cup bottled clam juice
• 1/2 cup dry wine
• 1 lb shelled and deveined shrimp
• 1 1/4 cups pesto sauce
• 1/2 cup chopped parsley
• 1/2 teaspoon pepper

Recipe

• 1 in a large pot of boiling salted water, cook pasta. drain.
• 2 meanwhile in a large skillet, combine clam juice and wine. bring to a boil and cook until slightly reduced, about 2 minutes.
• 3 add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
• 4 stir in pesto and parsley and season to taste with salt and pepper. spoon over pasta and serve.