Italian Sausage Rigatoni

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 19 ounces italian sausages
• 1 lb rigatoni pasta
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 sweet red pepper, chopped
• 2 tablespoons italian parsley, chopped
• 26 ounces pasta sauce

Recipe

• 1 cook sausage links according to package directions.
• 2 meanwhile, cook rigatoni according to package directions; drain and set aside.
• 3 in a large skillet, heat olive oil until hot.
• 4 add garlic; sauté for 30 seconds or until golden.
• 5 add red peppers; sauté for 2 minutes or until crisp-tender.
• 6 cut sausage into 1/4-inch coin slices; add to skillet.
• 7 stir in pasta sauce; heat through.
• 8 add pasta; toss to combine.
• 9 sprinkle with parsley.