Fusilli With Prosciutto And Peas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 3 ounces very thin slices prosciutto, chopped
• 3 tablespoons extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 6 cups hot cooked fusilli (12 oz uncooked)
• 1 cup shaved parmigiano-reggiano cheese
• 1/3 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 (10 ounce) package frozen peas, cooked and drained

Recipe

• 1 prepare fusilli and peas according to package directions.
• 2 coat large non-stick skillet with cooking spray and heat over medium.
• 3 cook proscuitto until lightly browned (about 3 minutes) and remove from pan.
• 4 add oil and garlic and cook for 1 minute.
• 5 combine everything in a large bowl and toss to coat.