Fusilli And Asparagus With Tofu-dill Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 8 ounces soft tofu, patted dry and cut into coarse pieces
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh dill
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup corn oil
• 1 lb fusilli or 1 lb curly pasta
• 1/2 lb asparagus, cut into diagonal 1 inch pieces

Recipe

• 1 heat oil in small skillet, add garlic and cook over medium low heat about 3 minutes or until fragrant. blend garlic, tofu, lemon juice, mustard, dill, salt, and pepper in a food processor until smooth add corn oil, and blend until emulsified.
• 2 meanwhile, cook pasta until tender, adding asparagus in the last 3-4 minutes drain and toss with sauce.