Ingredients
- Servings: 4
- 3 italian sausages
- 2 garlic cloves, crushed
- 1 teaspoon basil
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
Recipe
- 1 remove case from the sausages before cooking so to make smaller pieces.
- 2 brown sausages et drain liquid.
- 3 add all other ingredients.
- 4 prepare parma rosa sauce and add sausages.
- 5 serve on pasta or rice.
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