Fusilli With Sausage, Spinach And Peppers - Weight Watchers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fusilli
• 8 ounces raw turkey sausage, casings removed
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 cup canned chicken broth
• 7 ounces pimento pepper, drained and chopped
• 1/2 teaspoon table salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried oregano

Recipe

• 1 cook pasta according to package instructions.
• 2 meanwhile, crumble sausage into a large nonstick skillet. cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
• 3 add spinach, broth, red peppers, salt, pepper and oregano. heat to serving temperature, about 3 minutes.
• 4 drain fusilli, add to sausage mixture and toss to combine.