Italian Sausage And Spaghetti Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb italian sausage, thawed (casing removed)
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 (7 ounce) package spaghetti
• 1/3 cup milk
• 1 egg, well beaten
• 1/2 cup freshly grated parmesan cheese
• 1 (26 ounce) jar tomato and basil pasta sauce
• 2 cups six cheese italian cheese blend (8 ounce)
• fresh snipped parsley

Recipe

• 1 in large skillet, brown italian sausage, onion and garlic over medium heat; drain. stir in salt.
• 2 cook spaghetti following package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse.
• 3 lightly butter 9x13" glass baking dish. in small bowl, combine milk and egg; stir into spaghetti. sprinkle with parmesan, tossing to coat. pour mixture into baking dish, spreading evenly. spoon italian sausage over spaghetti mixture. spoon pasta sauce evenly over top; sprinkle with cheese.
• 4 bake in a preheated 350 degree oven until heated through (25-30 minutes). sprinkle with parsley. let stand 5 minutes, covered; cut into squares.