Glazed Popcorn For Charishma

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 cups popped popcorn
• 1/4 cup butter or 1/4 cup margarine
• 3 tablespoons light corn syrup
• 1/2 cup packed light brown sugar or 1/2 cup packed granulated sugar
• 1 package gelatin, any flavor

Recipe

• 1 place popcorn in a large bowl.
• 2 heat butter and syrup in a small saucepan over low heat.
• 3 stir in brown sugar and gelatin, bring to a boil over medium heat.
• 4 reduce heat to low and gently simmer for 5 minutes.
• 5 pour syrup immediately over popcorn, tossing to coat well.
• 6 spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
• 7 bake in a preheated 300 degrees fahrenheit oven for 10 minutes.
• 8 cool.
• 9 remove from pan and break into small pieces.
• 10 rainbow popcorn: prepare glazed popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
• 11 bake as directed and break into pieces.
• 12 layer 3 cups of each variety in a 3 quart bowl.
• 13 serve remaining popcorn at another time.