Kathy #4 - Ma-po's Bean Curd W/lamb (zwt Ii - Asia)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb firm tofu (rinsed & cubed)
• 2 teaspoons garlic (minced)
• 2 teaspoons gingerroot (minced)
• 1 green onion (minced)
• 4 ounces ground lamb
• 2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper)
• 2 tablespoons wine
• 1 teaspoon salt
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 green onions (cut in 1-in sections)
• 1/2 teaspoon black pepper
• 1 teaspoon sesame oil

Recipe

• 1 stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
• 2 add lamb & bean paste. cook till lamb is done.
• 3 add bean curd, 1 cup of water & next 4 ingredients. simmer covered for 3 minutes.
• 4 mix cornstarch w/2 tbsp water & add to pan. cook briefly till thickened & put in serving dish.
• 5 sprinkle w/black pepper, sectioned green onions & sesame oil. serve w/rice.