Gluten Free Brandy Snaps

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 60 g butter
• 1/2 cup brown sugar
• 2 tablespoons golden syrup
• 1/4 cup rice flour
• 1/4 cup cornflour
• 1/2 teaspoon baking powder
• 200 ml cream, suitable for whipping for filling

Recipe

• 1 place butter, sugar and golden syrup in a saucepan.
• 2 heat until butter has melted.
• 3 sift flours and baking powder. stir into butter mixture and mix well.
• 4 place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
• 5 bake at 190 deg c for about 8 minutes until firm around the edges.
• 6 cool for 2 minutes then roll around handle of wooden spoon or other round handle.
• 7 place on wire rack to cool completely before filling with cream.