Gluten Free Brown Bread - Breadmaker

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 cups rice flour
• 1/2 cup potato flour
• 1/2 cup maize cornflour
• 1/3 cup soya flour
• 3 teaspoons guar gum
• 2/3 cup powdered milk
• 1/4 cup caster sugar or 1 tablespoon molasses
• 1 1/2 teaspoons salt
• 2 teaspoons dried active dry yeast
• 1 teaspoon sugar
• 2 tablespoons whole linseeds (optional)
• 3 eggs
• 350 ml warm water
• 4 tablespoons safflower oil (1/3 cup)
• 1 teaspoon cider vinegar

Recipe

• 1 add dry ingredients to breadmaker.
• 2 add yeast to warm water with 1 tsp sugar.
• 3 beat eggs, molasses, vinegar and oil together.
• 4 add yeast/water mix to egg mixture and stir.
• 5 add wet ingredients to breadmaker.
• 6 cook on the rapid bake setting (2 hrs).
• 7 store in a plastic bag.
• 8 loaf should stay fresh for 2-3 days.