Kevin's Quick Korma

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 kg diced chicken breast
• 1 large onion, peeled and chopped
• 3 tablespoons plain yogurt
• 50 g butter
• 2 cloves garlic
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 2 tablespoons ground almonds
• 1 teaspoon salt
• 1 tablespoon sweet mango chutney

Recipe

• 1 put chicken in ovenproof dish and leave to one side.
• 2 gently fry onion in the butter until softened.
• 3 put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
• 4 pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
• 5 garnish with fresh coriander then serve with boiled rice and warm indian breads.