Gluten Free Chocolate Oatmeal Scotchies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1/2 cup rice flour
• 1/4 cup potato starch
• 1/4 cup tapioca flour
• 1 cup brown sugar
• 1/2 cup oatmeal
• 1/2 cup butter
• 1 egg
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 6 ounces chocolate chips
• 6 ounces butterscotch chips
• 1 teaspoon salt

Recipe

• 1 cream butter, sugar and egg.
• 2 add dry ingredients.
• 3 drop by teaspoonfuls onto a greased cookie sheet.
• 4 bake at 350 for 8 minutes.