Gluten Free Corn Dogs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb gluten-free hot dog
• 1/2 cup rice flour
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 2/3 cup cornflour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon dry mustard
• 1 beaten egg
• 3/4 cup milk
• 2 tablespoons cooking oil
• extra rice flour
• shortening (for deep frying) or cooking oil (for deep frying)

Recipe

• 1 pat hot dogs dry with a paper towel. insert a wooden skewer into each hot dog.
• 2 in a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
• 3 in another bowl combine the egg, milk and 2 tbsp oil. add to the dry ingredients and mix well. the batter will be thick.
• 4 roll the hot dogs in the extra rice flour and then coat in the batter. deep fry and dry on paper towels.