Gluten Free Lemon Poppy-seed Cookies

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons unsweetened almond milk
• 2 tablespoons honey or 2 tablespoons agave nectar
• 1 teaspoon pure vanilla extract
• 1 lemon, zest of
• 1 cup ground almonds
• 1/2 cup sorghum flour
• 1/4 cup yellow corn flour
• 2 tablespoons fine cornmeal
• 1 pinch sea salt
• 1 tablespoon poppy seed

Recipe

• 1 preheat oven to 350°f and line two baking sheets with parchment.
• 2 in a large bowl combine oil, almond milk, honey, vanilla and lemon zest.
• 3 in a smaller bowl, combine almonds, flours, cornmeal and salt.
• 4 stir dry ingredients into the oil mixture, followed by poppy seeds.
• 5 on a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼” thickness and cut out shapes with your desired cookie cutter or small glass.
• 6 bake for 6-8 minutes. cool completely on the sheets.