Gluten Free Oatmeal Raisin Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups rice flour
• 1 cup potato starch
• 1/2 cup arrowroot
• 1 teaspoon xanthan gum
• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla essence
• 1 1/4 cups gluten-free flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins

Recipe

• 1 preheat oven to 375 f (190 c).
• 2 in large bowl, cream together butter and sugars until smooth.
• 3 beat in the eggs and vanilla until fluffy.
• 4 stir together four, baking soda, cinnamon and salt.
• 5 gradually beat into butter mixture.
• 6 stir in oats and raisins.
• 7 place teaspoonfuls on cookie sheet. they will spread a little.
• 8 bake 8-10 minutes or until golden brown.
• 9 place on rack to cool.