Gluten Free Pancake / Waffle Mix

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup brown rice flour
• 3 tablespoons tapioca starch
• 1/3 cup potato starch
• 2 teaspoons sugar
• 1 1/2 teaspoons baking powder (gluten-free)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon guar gum
• 2 eggs (i use extra large)
• 3 tablespoons canola oil
• 1 cup almond milk (minus 1 tbsp)
• 1 tablespoon lemon juice
• 1 cup water

Recipe

• 1 1. mix all dry ingredients together.
• 2 2. add wet ingredients and stir well.
• 3 3. mix will seem watery in consistency, but the recipe makes really fluffy waffles.