Gnocchi And Sausage Supper

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb italian sausage (casings removed)
• 1 (16 ounce) package gnocchi
• 1/2 cup yellow sweet onion, chopped
• 1 (10 ounce) bag fresh baby spinach leaves
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook gnocchi as described on package; save 1/2 cup of pasta water for later.
• 2 add olive oil to hot pan; add onions and cook until softened.
• 3 add sausage with casings removed. break up with a fork and cook until no longer pink.
• 4 add spinach and garlic. cook until spinach is wilted.
• 5 add cooked gnocchi, 1/2 cup pasta water and cheese.
• 6 heat until cheese melts. enjoy!