Kashi Salad

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 cups kashi
• 2 1/4 cups water
• 2 stalks celery, diced
• 1/2 of a red onion, diced
• 2 tomatoes, diced
• 1/2 green pepper, diced
• 2/3 cup frozen peas, thawed
• 1/2 cup sliced black olives
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1/4 cup tamari (or soy sauce)
• 2 tablespoons vinegar
• 2 teaspoons dijon mustard

Recipe

• 1 cook kashi in the water (covered) until all the water is absorbed.
• 2 chill the kashi overnight or for several hours until thoroughly chilled.
• 3 combine all the dressing ingredients and pour over the combined vegetables.
• 4 add the kashi and and toss all together.
• 5 chill before serving.