Gnocchi With Broad Beans And Tomato

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g frozen broad beans
• olive oil
• 2 garlic cloves, chopped
• 400 g diced tomatoes
• 500 g potato gnocchi
• basil
• parmesan cheese

Recipe

• 1 cook broad beans according to pack.
• 2 drain, refresh and slip beans out of their tough outer skin and set aside.
• 3 heat oil in pot and fry garlic for a minute or 2.
• 4 add tomatoes, cook further 2 minutes.
• 5 remove from heat and stir in beans.
• 6 cook gnocchi in boiling water according to instructions on pack.
• 7 drain and toss with sauce, season well and serve.
• 8 top with chopped basil and shaved parmesan.