Greek Macaroni Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup elbow macaroni
• 4 medium plum tomatoes, chopped
• 15 ounces garbanzo beans, rinsed and drained
• 1 medium onion, chopped
• 1 (6 ounce) can pitted black olives, drained
• 4 ounces feta cheese, crumbled
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1/4 cup lemon juice

Recipe

• 1 cook macaroni according to package directions; drain and rinse in cold water.
• 2 in a large bowl, combine the macaroni, tomatoes, beans, onion, olives, cheese, salt, pepper and garlic.
• 3 whisk oil and lemon juice together in small bowl. pour over salad and toss to coat.
• 4 cover and refrigerate until chilled through. stir before serving.