Hot Smoked Salmon Sauce (for Pasta)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 100 g hot smoked salmon
• 2 cups unsweetened natural yoghurt
• 1 tablespoon whole grain mustard
• 2 tablespoons fresh dill, chopped

Recipe

• 1 remove skin from salmon and break flesh into chunks.
• 2 mix salmon, yoghurt, mustard and chopped dill together in a saucepan.
• 3 bring almost to the boil.
• 4 serve over cooked fettuccine.