Greek Macaroni With Feta Cheese

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 3/4 cup olive oil
• 2 tablespoons lemon juice, freah
• 2 garlic cloves, minced
• 16 ounces macaroni
• 3 tomatoes, ripe, peeled and chopped
• 1 cucumber, peeled, seeded and sliced
• 1 red onion, chepped
• 1/4 cup italian parsley
• 6 ounces feta cheese, crumbled (or any goat cheese)
• kalamata olive, to garnish

Recipe

• 1 combine olive oil, lemon juice and garlic. set aside.
• 2 cook macaroni in 4 qts boiling water al dente.
• 3 drain and toss with 1/4 c oilve oil. cool, stiring occasionally.
• 4 add cucumber, tomatoes, onion and parsley to the pasta and mix well.
• 5 stir in the cheese (reserve some for garnish).
• 6 toss lightly and add olives and remaining cheese for garnish.y.