Greek Pasta With Tomatoes And Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans italian-style diced tomatoes
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 10 ounces fresh spinach, washed and chopped
• 1/4 cup fresh basil, chopped
• 8 ounces penne pasta
• 1/2 cup crumbled feta

Recipe

• 1 cook pasta per package directions until al dente.
• 2 combine tomatoes and beans and boil over medium high heat for 10 minutes.
• 3 add spinach, cook for 2 more minutes stirring constantly.
• 4 serve over pasta and sprinkle with feta and fresh basil.
• 5 if you want to make this to freeze:.
• 6 combine beans, tomatoes, spinach and basil, and place in freezer bag.
• 7 place feta in seperate small bag.
• 8 freeze together.
• 9 place penne in third bag and place in cool dark location.
• 10 to cook:.
• 11 thaw completely.
• 12 bring tomato & bean mix to boil for 10 minutes. serve over al dente penne, and top with feta. garnish with fresh basil if available.