Italian Coated Chicken With Chicken Creole Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken breasts
• 1/2 cup light italian dressing
• 1 dash pepper
• 1 dash onion salt
• 1 (7 ounce) box creole rice mix

Recipe

• 1 prepare rice as directed on box.
• 2 cut chicken into medallions (if the chicken is frozen, de-thaw first).
• 3 when rice has 6 minutes left put chicken into skillet and cook.
• 4 while the chicken is still raw in the skillet dash with onion salt and pepper on both sides.
• 5 when the chicken is put desired amount of light italian dressing on the chicken and let it turn golden brown.
• 6 chicken should be fully cooked approximately 3 or 4 minutes after applying the dressing.
• 7 do not over cook chicken, chicken should be tender and juicy.