Greek Pasta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb ground sirloin or 1 lb ground turkey
• 2 large onions, thinly sliced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1/3 cup dry red wine
• 2 tomatoes, diced
• 1 (8 ounce) can tomato sauce
• 8 ounces penne or 8 ounces rigatoni pasta
• freshly grated parmesan cheese
• salt and pepper

Recipe

• 1 heat oil in heavy large pot over high heat.
• 2 add meat and onions and saute until brown and season with salt and pepper.
• 3 reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
• 4 add wine, tomatoes and tomato sauce and simmer until thick.
• 5 better if it sits overnight and is rewarmed.
• 6 serve over cooked pasta.