Green Bean And Chinese Sausage Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces sweet chinese sausage (lop chong)
• 1 lb small green beans, fresh or frozen,washed and trimmed (if fresh)
• 3 tablespoons peanut oil
• 2 cloves garlic, sliced
• 1 1/2 teaspoons salt
• 1/4 cup chicken broth
• 2 tablespoons oyster sauce

Recipe

• 1 bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.
• 2 heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.
• 3 add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.
• 4 add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.
• 5 push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.
• 6 mix with the green beans, add the oyster sauce and stir until heated through.
• 7 serve as a side dish or as a main course over brown rice.