Gluten Free Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 cups rice flour
• 1/2 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 2 cups cornmeal
• 1 cup buttermilk
• 1/2 cup milk
• 3 eggs
• 1/2 cup olive oil
• 1/2 teaspoon salt

Recipe

• 1 bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
• 2 preheat oven to 425 degrees.
• 3 sift together dry ingredients, add cornmeal.
• 4 mix together wet ingredients.
• 5 add to dry ingredients and mix well.
• 6 pour into greased 9 x 13-inch pan, smooth.
• 7 bake at 425 degrees for 25 minutes.
• 8 variation: recipe makes 20 biscuits.