Herbed Macaroni Parmesan

Ingredients

• Servings: 4
• 8 ounces uncooked macaroni noodles
• 2 -3 tablespoons chopped fresh basil
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 3/4 cup freshly grated parmesan cheese, to taste
• 2 dashes freshly ground black pepper, to taste
• 2 roma or italian plum tomatoes, chopped

Recipe

• 1 other possible additions:
• 2 bring large pot of water to boil; cook pasta until al dente; drain well.
• 3 in a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
• 4 add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
• 5 garnish with additions suggested above in step 1.