Ham And Cheese Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces uncooked penne pasta
• 2 (4 ounce) envelopes country gravy mix
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (8 ounce) shredded swiss cheese
• 2 cups cooked ham
• 3 teaspoons ground mustard

Recipe

• 1 cook pasta according to package directions, meanwhile in a large saucepan, cook gravy mix according to package directions.
• 2 stir in the spinach, cheese, ham, and mustard.
• 3 drain pasta, and stir into the ham mixture.
• 4 transfer to a greased 13x9 inch baking dish.
• 5 cover and bake at 350 degrees for 20 minutes.
• 6 uncover bake 10-15 minutes longer or until heated through.