Ham And Macaroni Salad
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- Servings: 10
- 3 cups elbow macaroni
- 2 1/2 cups chopped cooked ham
- 6 hard-cooked eggs, peeled and chopped
- 4 -5 green onions, thinly sliced
- 1/4 cup chopped green pepper
- 3 -4 tablespoons chopped sweet pickles
- 3/4-1 cup mayonnaise
- 1/4 teaspoon paprika
- salt, to taste
- pepper, to taste
Recipe
- 1 cook macaroni in large pot salted boiling water until al dente; drain, then rinse with cold water and drain again.
- 2 combine all ingredients in a large bowl, stirring to combine.
- 3 cover and chill for several hours before serving.
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