Irene Stewart's Ham & Macaroni Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup macaroni, cooked
• 1 can cream of mushroom soup
• 2/3 cup milk
• 1 cup cheddar cheese, grated
• 1/2 teaspoon celery salt
• 1 teaspoon worcestershire sauce
• 1 cup ham, cubed
• 3/4 cup corn flake crumbs

Recipe

• 1 heat together the soup, milk, cheddar cheese, celery salt, and worcestershire sauce until bubbly, stirring frequently.
• 2 add ham.
• 3 add mixture to cooked macaroni. pour into a 2 quart greased casserole dish.
• 4 top with cornflake crumbs.
• 5 bake at 350 degrees fahrenheit for 45 minutes.