Irene Stewart's Ham & Macaroni Casserole
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 cup macaroni, cooked
- 1 can cream of mushroom soup
- 2/3 cup milk
- 1 cup cheddar cheese, grated
- 1/2 teaspoon celery salt
- 1 teaspoon worcestershire sauce
- 1 cup ham, cubed
- 3/4 cup corn flake crumbs
Recipe
- 1 heat together the soup, milk, cheddar cheese, celery salt, and worcestershire sauce until bubbly, stirring frequently.
- 2 add ham.
- 3 add mixture to cooked macaroni. pour into a 2 quart greased casserole dish.
- 4 top with cornflake crumbs.
- 5 bake at 350 degrees fahrenheit for 45 minutes.
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