Ingredients
- Servings: 6
- 3 chicken bouillon cubes
- 3 cups water
- 1 1/2 cups uncooked long grain rice
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried marjoram
- 1/4 cup parsley, chopped
- 1 tablespoon butter
- 1/4 cup onion, diced
- 1/2 cup slivered almonds (optional)
Recipe
- 1 combine all ingredients in slow cooker. cover and cook on low 4-6 hours.
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