Ingredients
- Servings: 8
- 1 cup all-purpose flour, sifted
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons salad oil
Recipe
- 1 sift together dry ingredients.
- 2 combine egg, milk and salad oil.
- 3 add dry ingredients to liquid.
- 4 beat until smooth.
- 5 bake on hot, lightly greased griddle till golden.
- 6 turn once.
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