Highlanders

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 ounces plain flour
• 4 ounces butter
• 2 ounces caster sugar
• 2 ounces rice flour
• milk
• demerara sugar

Recipe

• 1 cream the caster sugar and butter until light and fluffy.
• 2 ad the flour and ground rice and mix well, finally using the hands to bind he mixture.
• 3 roll into a thick sausage.
• 4 brush with milk and roll in demerara sugar.
• 5 cut into slices.
• 6 bake at 190°c 375°f gas mark 5 for 15-20 minutes or until golden brown.