Italian Cheddar Bake (macaroni & Cheese Casserole)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package kraft macaroni and cheese (deluxe macaroni & cheese by kraft)
• 1 lb lean ground beef
• 1 (14 1/2 ounce) can italian-style stewed tomatoes, undrained
• 1/2 teaspoon dried oregano
• 1 1/4 cups cheddar cheese (shredded)
• garlic powder, as desired

Recipe

• 1 preheat oven 400 degrees. prepare dinner as directed on package. meanwhile, brown meat over med-high heat, drain. add tomatoes & oregano, mix well & bring to boil.
• 2 add meat to dinner. spoon into 2 quart casserole dish. sprinkle with cheese.
• 3 bake 10 minute or until cheese is melted & casserole is heated through.