Karen's Tuna Noodle Salad

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 4
• 1 lb medium shell noodles
• 2 (6 ounce) cans tuna, drained
• 3/4 cup low-fat mayonnaise
• 3 packets splenda sugar substitute (or 3 g)
• 3 tablespoons red wine vinegar
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder

Recipe

• 1 prepare shell noodles as per package instructions.
• 2 after draining, rinse with cold water to cool the noodles down.
• 3 "shake"strainer well to rid noodles of excess water.
• 4 transfer cool noodles to a large mixing bowl.
• 5 add tuna, mayo, splenda, vinegar, celery salt, and onion powder.
• 6 mix well, stirring in a"scooping" manner until all flavors are blended.
• 7 refrigerate until cold.
• 8 if you need to cool the salad down quicker, place it in the freezer- but keep an eye on it so it doesn't freeze!
• 9 add salt, pepper, or other herbs and spices to your taste.