Italian Chicken Ravioli

Total Time: 33 mins Preparation Time: 5 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package fresh chicken ravioli
• 3 tablespoons butter
• 2 tablespoons fresh basil
• 3 tablespoons shallots, minced
• 2 1/2 cups hot chicken broth
• 3 tablespoons fresh sage, chopped
• 1/3 cup whole milk or 1/3 cup half-and-half
• 4 tablespoons all-purpose flour
• parmesan cheese
• salt and pepper

Recipe

• 1 cook the chicken ravioli according to package directions or until tender but still firm.
• 2 drain, keep warm.
• 3 in a heavy frying pan or cast iron skillet, saute the shallots in butter over medium heat till golden, 3-4 minutes .
• 4 reduce heat to medium low, stir in the flour for 1 minute then the sage and basil.
• 5 add the chicken broth and whisk till the sauce is thick, 4-5 minutes .
• 6 stir in the milk bringing the sauce back to a simmer.
• 7 remove from heat and salt and pepper to taste.
• 8 pour over hot ravioli and toss to coat.
• 9 sprinkle generously with parmesan cheese and garnish with an additional teaspoon of fresh chopped basil.
• 10 serve chicken ravioli hot.