Italian Creamy Fettuccine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces fettuccine
• cooking spray
• 2 cups broccoli florets
• 1 cup celery
• 1 large onion, cut into wedges
• 2 cloves garlic, crushed
• 3/4 teaspoon dried basil
• 1 (12 ounce) can evaporated milk
• 3 tablespoons parmesan cheese
• 2 tablespoons cornstarch
• 1 red sweet bell pepper, cut in strips
• 1/2 cup frozen peas, thawed
• 1/8 teaspoon black pepper
• 3/4 cup chicken broth
• 3/4 cup parmesan cheese

Recipe

• 1 spray oil in large skillet.
• 2 heat to medium-high.
• 3 add broccoli, celery, onion, garlic, and basil.
• 4 stir-fry 5 minutes or crisp-tender.
• 5 add evaporated milk, 3 tablespoons parmesean cheese, and pepper.
• 6 bring to a boil, reduce to low heat, cover with lid, and simmer 5 minutes.
• 7 combine starch and small amount of chicken broth in a bowl.
• 8 stir into skillet.
• 9 slowly stir in the rest of the chicken broth, red bell pepper, and peas.
• 10 cook and stir constantly over medium heat until sauce thickens.
• 11 do not boil!
• 12 serve over fettuccine.
• 13 sprinkle with rest of parmesean cheese.