Greek Lemon Pilaf

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 3
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 cup long grain rice
• 2 tablespoons orzo pasta
• 2 cups chicken broth
• 1/4 cup lemon juice
• 2 tablespoons chopped parsley

Recipe

• 1 in a heavy saucepan, saute onion in butter until tender.
• 2 add rice and orzo and cook, stirring, for 2 minutes.
• 3 add chicken broth and lemon juice and bring to a boil.
• 4 reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
• 5 fluff pilaf up with fork and stir in chopped parsley.