Italian Mushroom Rice

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 gallon water
• 1 teaspoon salt
• 2 cups rice
• 1 3/4 lbs fresh mushrooms, sliced
• 1/4 cup butter
• 1/2 cup red wine
• salt
• pepper
• 3/4 cup chopped fresh parsley

Recipe

• 1 in a large container, bring water to a boil.
• 2 add salt and rice and stir.
• 3 boil uncovered for 15 minutes.
• 4 pour rice into colander and drain.
• 5 in a seperate saucepan, saute mushrooms in butter and wine.
• 6 season with salt and pepper.
• 7 add parsley and let wilt lightly.
• 8 toss drained rice with mushroom-wine mixture.
• 9 put in greased 1-quart pyrex dish.
• 10 cover with foil.
• 11 heat thoroughly in a 350f oven about 30-35 minutes.