Italian Pasta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 lb pasta, cooked as directed and drained (spiral or bow tie pasta)
• 1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes
• 50 -60 slices pepperoni
• 1 pint whole baby tomatoes
• 1 (14 ounce) can black olives, drained (i like them whole)
• 1 tablespoon dried parsley
• 1 (16 ounce) bottle zesty italian dressing

Recipe

• 1 place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. add 1 cup of the dressing to salad and toss till all is coated well with dressing. chill 1-2 hours. before serving add about 1/2 cup (more or less to taste) to salad. toss and serve. chill leftovers.