Italian Potatoes

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 14 -15 large red potatoes
• 1/2 cup finely chopped parsley
• 3 1/2 cups chopped green onions
• 3 large garlic cloves, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 tablespoon sugar
• 1 tablespoon worcestershire sauce
• 1 (8 ounce) bottle pure olive oil
• 4 ounces tarragon vinegar

Recipe

• 1 boil potatoes.
• 2 when done, peel & cut in 1-inch chunks.
• 3 sprinkle parsley & green onions over potatoes.
• 4 make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
• 5 pour over potatoes & stir well.
• 6 let stand all day (at least 4 hours or longer). stir every hour. do not refrigerate.