Gluten Free Blueberry Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine, at room temp
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 large eggs
• 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
• 1/4 cup tapioca flour
• 1/2 cup potato starch
• 1 1/3 cups rice flour
• 1 tablespoon xanthan gum

Recipe

• 1 heat oven to 375°.
• 2 butter 18 muffin cups (or 12 for large muffins).
• 3 sift together tapioca flour, potato starch, rice flour, and xanthan gum. this will be your replacement flour mixture.
• 4 in a bowl, mix the butter until creamy.
• 5 add sugar and beat until fluffy.
• 6 add eggs one at a time, beating throughout.
• 7 beat in salt, baking powder, and vanilla.
• 8 fold half of flour mixture then half of milk into batter.
• 9 fold in remaining flour mixture and milk.
• 10 mix blueberries into batter.
• 11 pour into muffin cups.
• 12 bake 15 to 20 minutes or until ready.