Italian Rice Salad

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups rice
• 9 green onions, chopped
• 1 1/2 teaspoons paprika
• 1/2 teaspoon cumin
• 1/4 cup olive oil
• 2 (14 1/2 ounce) cans chicken broth
• 1 package frozen peas, thawed and drained
• 1 green bell pepper, cut into 1/4 inch strips
• 1 red bell pepper, cut into 1/4 inch strips
• 1 (3 1/2 ounce) package sliced pepperoni
• 1/2 cup chopped fresh parsley

Recipe

• 1 in a 3 quart saucepan, over medium heat, cook rice, green onions, paprika and cumin in oil until onion is tender.
• 2 stir in broth.
• 3 cook over low heat 20-30 minutes or until rice is tender and all liquid is absorbed.
• 4 combine rice mixture, peas, bell pepper, pepperoni and parsley.