Italian Risotto With Mushrooms And Peas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1/2 cup red pepper
• 1 1/2 cups sliced mushrooms
• 1 cup arborio rice
• 3 3/4 cups vegetable stock, heated
• 1 cup frozen peas
• 1/4 cup parmesan cheese
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 heat the oil in a pan over medium-low heat. add the onion and cook for 1 minute. add the pepper and mushrooms adn cook for 5 minutes.
• 2 add the rice and cook, stirring constantly until all the grains are well coated with oil. pour in a ladleful of hot stock and simmer, stirring constantly, until absorbed.
• 3 continue to add small amounts of the heated stock, waiting for each ladleful to be absorbed before adding mroe. stir frequently!
• 4 when all the stock has been added and the rice is almost cooked stir in the peas and cook for 3-4 minutes. stir in the parmesan and butter, season to taste.