Karin Calloway's Crock Pot Sweet And Sour Meatballs
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 (6 ounce) can tomato paste
- 1/4 cup water
- 1 (16 ounce) can crushed pineapple
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon crushed red pepper flakes
- 1 lb frozen precooked meatballs (about 26 balls)
Recipe
- 1 combine all ingredients in a 4-quart or larger crock pot. cover and cook on low for 8 hours. stir once or twice during cooking.
- 2 to serve as an entree, spoon over hot cooked rice or egg noodles. sauteed sugar snap or snow peas make a good side dish.
No comments:
Post a Comment