Kathy's Curried Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 tablespoons unsalted butter (use the real butter)
• 1 bunch green onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 6 -8 mushrooms, sliced
• 0.5 (10 7/8 ounce) can cream of celery soup, so about 5 oz. (undiluted)
• 1 -2 teaspoon curry
• salt and pepper, to taste
• 24 large uncooked shrimp, peeled and deveined
• 1/2-3/4 cup heavy cream
• long grain and wild rice blend, cooked

Recipe

• 1 melt butter in a large skillet, med. to med. high heat.
• 2 add the green onions, green peppers, red peppers and mushrooms.
• 3 saute for approximately 4 minutes.
• 4 add 1/2 can of soup, curry (i use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
• 5 let sauce cook and thicken. (approx. 5 minutes , you judge as to when the sauce thickens up for you.).
• 6 add shrimp.
• 7 add heavy cream. if it's too thick, you can add a little more heavy cream.
• 8 simmer for about 8 minutes, or until the shrimp is cooked through.
• 9 serve atop cooked wild rice (you can use rice, if you prefer).
• 10 enjoy!