Kewpie Mayonnaise

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 egg, at room temperature
• 1 1/4 cups canola oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 -3 tablespoons seasoned rice vinegar

Recipe

• 1 crack egg into the bowl of a food processor.
• 2 add salt and sugar, and process until well combined.
• 3 with the motor running, add the oil in a slow, steady stream until all is incorporated.
• 4 with the machine running, add the rice vinegar.
• 5 cover, and refrigerate for at least an hour, before ready to use.