Low Fat And Carb Quick Easy Mac And Cheese With Peas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3/4 cup rotini pasta
• 1/4 cup reduced-fat sharp cheddar cheese, shredded
• 1/8 cup low-moisture part-skim mozzarella cheese, shredded
• 1 teaspoon smart balance light butter spread
• 1/4 cup skim milk
• 1/4 cup frozen peas
• 1/2 teaspoon cornstarch
• 1 dash dill
• salt, to taste
• pepper, to taste

Recipe

• 1 boil water and start the pasta cooking.
• 2 while the pasta cooks measure out and mix all other ingredients besides the salt, pepper, and cornstarch.
• 3 when pasta is done, drain, and return noodles to the pot.
• 4 add mixed ingredients and turn burner to low heat.
• 5 stir constantly and sprinkle cornstarch.
• 6 keep stirring and add salt and pepper to taste - i use a sea salt and peppercorn grinder.
• 7 keep stirring over low heat until cheese and butter are integrated and the sauce thickens and coats the pasta.
• 8 serve and enjoy.